Dujac
Alec Seysses
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History and Terroir
Established in 1968 in Morey-Saint-Denis by Jacques Seysses, Domaine Dujac has achieved worldwide fame in just a few short decades. The domain now encompasses seven Grands Crus, five Premiers Crus and two villages for the reds and three Premiers Crus and a village for the whites, which are managed by his sons, Alec and Jeremy, along with Jeremy’s wife, Diana. The Seysses family has expanded their estate to include Flagey-Echezeaux, Chambolle-Musigny, Vosne-Romanée, Puligny-Montrachet and Gevrey-Chambertin.
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“I’ve been fortunate to meet incredible people through wine and see how wine has the ability to bring people together around a table.”
Jeremy Seysses
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