History and Terroir

Established in 1763, The Glenturret is Scotland's oldest operational distillery, celebrated as the original tastemaker. This small Highland distillery produces highly sought-after single malt whisky in small batches using two copper pot stills, yielding just half a million liters annually. A Michelin-starred restaurant enhances its reputation for dedicated flavor focus. The historic stone maturation warehouses on-site contribute to the full-bodied house style, featuring notes of Christmas cake, leather, orange peel, caramel, and cloves. With a legacy spanning over two and a half centuries, The Glenturret remains a beacon of craftsmanship in the world of single malt whisky.